No-Bake Lemon Cheesecake

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GoodFood's Lemon Cheesecake Recipe

"Finished Lemon Cheesecake"

Required Ingredients:

• 350g - Mascarpone
• 110g - Digestive Biscuits
• 75g - Caster Sugar
• 50g - Butter
• 25g - Light Brown Soft Sugar
• One Lemon (zested)
• Two Lemons (juiced)

Recipe Instructions:

1. Crush the graham crackers either in a ziplock bag with a rolling pin, or by using a food processor. Melt the butter in a saucepan, remove from the heat and stir in the light brown sugar and cracker crumbs.
2. Line the base of an 8 inch springfoam pan with parchment paper. Press the cracker crumbs into the bottom of the pan and chill in the fridge while making the topping.
3. Beat together the mascarpone, superfine sugar, lemon zest and juice until smooth and creamy.
4. Spread over the base and chill for a couple of hours.

Nutrition Information: